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During winter, we are closed on Monday
please refer to opening hours
Summer opening - 1st April to 30th September
Winter opening - 1st October to 31st March
PLEASE NOTE THESE ARE SAMPLE MENUS AND MAY DIFFER TO THE OFFERING AT THE TIME OF YOUR VISIT
WE CAN ACCOMMODATE MOST DIETARY REQUIREMENTS, PLEASE ADVISE WHEN BOOKING.
Every Thursday evening from 6pm. from ribeye, bavette, sirloin, or fillet, served with and dressed leaves. Guests can upgrade to Parmesan-truffle chips and select classic sauces like Béarnaise or garlic butter. Indulgent sides such as truffle mac & cheese and cauliflower cheese croquettes are also available, with all meat supplied by Woodhouse Butchery.
Available from 10th February
Tuesday - Friday, 12-2 pm
Served alongside our À la carte menu.
Pub classics, sandwiches & toasties!
Booking advised.
For tables of 8 or more, please call
Every Friday for both lunch & dinner, we feature fish specials alongside our al-a-carte menu all day. Focusing on local day-caught fish and shellfish from Brighton & Newhaven Fisheries.
For tables of 8 or more, please call
We highly recommend that you book in advance to avoid disappointment and guarantee a table for food. We do ask you to let us know of any changes in party size prior to arriving.
For tables of 8 people or more we ask to book via email or call 01444 715388
SERVICE CHARGE
A 12.5% discretionary charge will be added to every bill.
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