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​During winter, we are closed on Monday
please refer to opening hours
Summer opening - 1st April to 30th September
Winter opening - 1st October to 31st March
PLEASE NOTE THESE ARE SAMPLE MENUS AND MAY DIFFER TO THE OFFERING AT THE TIME OF YOUR VISIT
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WE CAN ACCOMMODATE MOST DIETARY REQUIREMENTS, PLEASE ADVISE WHEN BOOKING.
​Every Thursday evening from 6pm. from ribeye, bavette, sirloin, or fillet, served with and dressed leaves. Guests can upgrade to Parmesan-truffle chips and select classic sauces like Béarnaise or garlic butter. Indulgent sides such as truffle mac & cheese and cauliflower cheese croquettes are also available, with all meat supplied by Woodhouse Butchery.
During the winter season, we offer a set menu for lunch, 12-2 pm, Tuesday to Thursday, & dinner, 6-7 pm, from Tuesday to Wednesday.
2 courses for £19.50 | 3 courses for £24.50
Booking advised.
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For tables of 8 or more, please call
​Every Friday for both lunch & dinner, we feature fish specials alongside our al-a-carte menu all day. Focusing on local day-caught fish and shellfish from Brighton & Newhaven Fisheries.
For tables of 8 or more, please call
We highly recommend that you book in advance to avoid disappointment and guarantee a table for food. We do ask you to let us know of any changes in party size prior to arriving.
For tables of 8 people or more we ask to book via email or call 01444 715388
SERVICE CHARGE
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A 12.5% discretionary charge will be added to every bill.
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