Please note these are sample menus and they may differ when you visit
— A LA CARTE STARTERS —
— A LA CARTE MAINS —
— PUB —
— SUNDAY MENU —
Homemade bread & dukka - 4.25
Homemade garlic & herb focaccia, tapenade oil - 4.75
Mediterranean mixed olives - 4.20
Sliced Chorizo- 4.50
Sliced Rosette - 4.50
Leek & potato soup, truffle oil - 6.95
Goats cheese mousse, assiette of beetroot, croute - 6.75
Ham hock terrine, homemade piccalilli, toast - 6.95
Sloop smoked salmon, pickled cucumber, dill & caviar cream - 6.95
Carlingford Lough oysters 1 - 4.35 | 4 - 14.50 | 6 - 19.50
**********
Roast sirloin of beef - 22.50
Slow cooked pressed shoulder of lamb - 22.50
Slow cooked pork belly - 21.95
Veggie roast - 18.95
All served with roast potatoes, seasonal greens, honey roasted carrots, braised red cabbage,
gravy & Yorkshire pudding
Roasted cod fillet, new potatoes, peas, spinach, chive veloute - 24.50
Cheese & charcuterie ploughmans - 17.95
— DESSERTS —
— Fish Friday —
Fish soup, gruyere, rouille, croutes - 8.75
Sloop smoked salmon, pickled cucumber, dill & caviar cream- 9.95
Prawn & fish croquette, crab bisque, samphire - 8.95
Moules mariniere - 8.95 | with chips - 15.95
***
Chargrilled monkfish tail (on the bone), new potatoes, peas, spinach, white wine, chive - 24.50
Roast cod fillet, olive oil potato puree, tenderstem, tapenade - 24.50
Grilled gurnard fillet, butterbeans, mussels, chorizo & samphire - 25.50
Beer battered skate wing, chips, dressed leaves & tartare sauce - 17.50
— Afternoon Tea —
